[Spring banquet course/Advance reservation] (Regular price 4,600 yen) → Cash payment 4,140 yen

Course details

By using a coupon4140 yen(Tax included)

tax included

This is a limited course until the end of February 2024.

Assortment of 4 seasonal appetizers

Soy sauce shark fin soup with hot water

Stir-fried 2 kinds of seaweed and seaweed with sour and spicy flavor

Assortment of 2 types of dim sum

Soft boiled pork

Stir-fried spring cabbage with fermented tofu

Fried rice with clams and sakura shrimp

Annin tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/04/22 update