中国料理　白鳳　渋谷店

Assortment of 4 seasonal appetizers

Shark fin sour soup with clams and rock seaweed

Large shrimp with avocado and mayonnaise

Shredded dried tofu and new potatoes stir-fried over high heat

Traditional sweet and sour pork

Spring cabbage and Spanish mackerel steamed with salt koji

Fried rice with boiled sakura shrimp and lettuce

Annin tofu