コース詳細
Autumn banquet course
5000 Yen(税込)
tax included
- 7品
- 2名～
This is a limited course available from September to the end of November 2025.
コースメニュー
Assorted four-kind appetizer
Shark fin soup with porcini mushrooms and dried shellfish topped with a fried egg
Honeycomb Tripe, Achilles Tendon, and Beef Shank Braised in Sichuan Spicy Sauce
Sausage and seasonal vegetables stir-fried over high heat
Steamed seafood tofu with matsutake mushroom
Crab meat fried rice with thick sauce
Annin tofu
- 予約可能時間
- 11:30~19:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 two days before your visit
2025/08/30 更新
