中国料理　白鳳　渋谷店

Assorted four-kind appetizer

Shark fin soup with burnt rice

Beef hanging tenderloin with fermented chili peppers and osmanthus flavor

Stir-fried firefly squid and spring cabbage with fermented tofu

Peach shark yuba spring rolls with black vinegar sauce

Spring onion and roast pork noodles

Almond tofu and bite-sized cake