コース詳細
Summer banquet course (June to end of August 2026)
5000 Yen(税込)
tax included
- 7品
- 2名～
This is a limited-time course available from June to the end of August 2026.
コースメニュー
Thinly sliced pork belly and cucumber in garlic sauce
Stir-fried shrimp and water bamboo shoots with jasmine tea
Sichuan-style spicy braised beef shank and eggplant
Deep-fried crab claws
Stir-fried seasonal vegetables over high heat
Fried rice with dried scallops and shark fin sauce
Sesame dumplings and bite-sized cakes
- 予約可能時間
- 11:30~19:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2026/05/30 更新
